Catering Menu

Baked Clams
24 Baked Clams per Tray
— $60 —

Fried Calamari

Tray feeds 6 people

— $70 —

Eggplant Rollatini

12 Pieces

— $50 —

Shrimp Cocktail
Sold by the dozen with cocktail sauce
— $48 —

Jumbo Fried Shrimp
Sold by the dozen with cocktail sauce
— $48 —

Sautéed Baby Artichokes
Priced per Dozen
— $48 —

Rice Balls
36 Rice Balls

— $45 —

Mini Meatballs and Ricotta
36 Meatballs
— $50 —

Grilled Pulpo
Tray feeds 5 people
— $75 —

Scallops wrapped in Bacon
12 Scallops
— $60 —

Stuffed Artichoke

Served Individually

— $19 —

Shrimp Oreganata
Priced per dozen
— $60 —

Broiled Salmon
Tray feeds 6
— $110 —

Filet of Sole
Fried or Oreganata
Tray feeds 6 people
— $110 —

42oz. T- Bone Steak
— $85 —

Tray Chicken Parmigiana
Feeds 5
— $75 —

Chicken Marsala, Francese, or Cardinale
Tray Feeds 5
— $75 —

Veal Scaloppini Marsala, Francese, or Sorrentina
Tray feeds 6
— $85 —

Baked n Burnt Rigatoni Vodka
Tray feeds 6
— $60 —

Baked Ziti
Tray feeds 6 people
— $60 —

Filetto di Pomodoro, Arrabbiata, Marinara, or Puttanesca
— $60 —

Half Tray Lasagna
Item needs to be ordered 48 hours in advance
— $75 —

Fusilli Primavera
Available in Garlic and Oil, Tomato, or Cream Sauce
— $65 —

Michaels Salad
Half Tray
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Mesclun and Goat Cheese Salad
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Sauteed Broccoli di Rabe
Tray feeds 8
— $70 —

Sauteed Broccoli, Spinach, or String Beans
Tray feeds 8
— $55 —

Potato Croquettes
24 Croquettes
— $30 —

Fried Potato with Bacon and Onion
Tray feeds 6
— $45 —

Baked Escarole Oreganata
Sauteed Escarole with black olives, capers, and topped with seasoned bread crumbs
Serves 6
— $65 —