Extended Menu

Cold Appetizers

Clams on the Half Shell (8)
— $21 —

Mozzarella, Tomatoes and Roasted Peppers
— $16 —

Oysters on the Half Shell (6)*
— $21 —

Shrimp Cocktail (4)
— $21 —

Crabmeat Cocktail
— $29 —

Hot Appetizers

Fried Calamari
— $19 —

Mozzarella in Carozza
— $15 —

Zuppa di Clams
Red or White
— $21 —

Grilled Pulpo
— $22 —

Eggplant Rollatini
— $16 —

Sauteed Baby Artichokes
— $17 —

Mussels Marinara
— $18 —

Baked Clams (8)
— $20 —

Michael’s Seafood Hot Antipasto ($25 per person, min for 2)
Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara
— $25 —

Pasta

Certain pasta dishes are not available by the half order; unless a minimum of 2 halves are ordered. Spaghetti, Angel Hair, Fettuccine, Penne, Rigatoni, Linguini, Gnocchi +$2, Tortellini +$2.

Tomato Sauce
— $21 —

Marinara
— $21 —

Vodka
— $23 —

Tomato & Basil
— $21 —

Bolognese
— $24 —

White or Red Clam Sauce
— $29 —

Lasagna
— $23 —

Cheese Ravioli
— $19 —

Risotto di Mare
Imported Arborio Rice with Seafood
— $29 —

Puttanesca
Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers
— $23 —

Filetto di Pomodoro
Tomato with Prosciutto and Onions
— $21 —

Alla Michaels
Shrimp and Clams in a Light Tomato Sauce
— $28 —

Arrabbiata

Tomato, Garlic and Hot Peppers

— $21 —

Entrees

All entrees come with potato and vegetables.

Veal Alla Michaels
Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce
— $39 —

Veal Chop Milanese
Nature veal chop pounded thin, breaded and fried
— $52 —

Veal Chop Primavera
Veal chop Milanese topped with chopped salad in a vinaigrette dressing
— $54 —

Veal Scaloppini Marsala
Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions
— $37 —

Veal Scaloppini Sorrentina
Topped with a slice of prosciutto di Parma and mozzarella cheese
— $37 —

Chicken Scarpariello
Available on the bone or boneless. Includes Potatoes and Sausage. Hot Cherry Peppers available upon request.
— $39 —

Chicken Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
— $29 —

Veal Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese
— $32 —

Veal Scaloppini Francese
Fried in an egg batter with lemon and white wine
— $37 —

Chicken Francese
Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce
— $35 —

Chicken Cardinale

Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce.

— $35 —

Chicken Rollatina
Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella
— $35 —

Chicken alla Michaels
Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)
— $35 —

Chicken Carciofi
Boneless chicken with mixed wild mushrooms, artichokes, in peas in a white wine sauce
— $35 —

Seafood

Fisherman’s Platter
Lobster tail, Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini
— $52 —

Fresh Norwegian Salmon
Grilled, broiled, livornese, mare chiara
— $39 —

Shrimp Francese
Fried in an egg batter with a white wine lemon sauce
— $35 —

Shrimp Marinara
Tomato, garlic, olive oil
— $35 —

Shrimp Oreganato
Baked in a white wine, lemon and garlic sauce, topped with seasoned bread crumbs
— $35 —

Shrimp Scampi
Broiled in white wine, lemon and garlic
— $35 —

Filet of Sole
Broiled, Francese or Oreganato
— $39 —

Branzino
Grilled, Broiled, Livornese or Mare chiara. Available Whole or Fillet
— $39 —

Grill

Sirloin Steak
— $52 —

Veal Chop
— $55 —

Grilled Chicken
— $25 —

Filet Mignon
— $53 —

Vegetables

Broccoli di Rabe
— $15 —

Escarole
— $11 —

String Beans
— $11 —

French Fries
— $8 —

Broccoli
— $11 —

Spinach
— $11 —

Potato Croquets
— $7 —

Fried Zucchini
— $10 —

Mashed Potato
— $8 —